Hotel Management Courses After 12th: Exams, Top Colleges

A career in hotel management offers a dynamic and rewarding path for individuals who are passionate about the hospitality industry. Whether you have a knack for creating exceptional guest experiences, managing teams, or maximizing revenue, pursuing a career in hotel management can lead to exciting and fulfilling professional prospects

The sector is already blooming with a lot of opportunities and is only set to rise. Here’s a comprehensive list of degree courses which you can take up:

Bachelor of Hotel Management (BHM)

Eligibility Criteria: Completion of 10+2 or equivalent examination with a minimum percentage requirement (typically 45% to 50%). Some colleges may conduct entrance exams or interviews for admission.

Course Duration: The BHM program typically has a duration of 3 to 4 years, including academic coursework, practical training, and internships.

Course Curriculum: Food Production, Food and Beverage Service, Front Office Operations, Housekeeping Management, Hotel Accounting, Marketing and Sales, Hotel Law are key subjects covered.

Future Scope: Graduates can find career opportunities in hotels, resorts, restaurants, event management companies, cruise ships, and airlines. Roles include operations, sales and marketing, food and beverage management, front office management, housekeeping management, event management, and hotel administration. Opportunities for progression to leadership positions with experience and further education.

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Bachelor of Hotel Management & Catering Technology

Eligibility Criteria: Completion of 10+2 or equivalent examination from a recognized board. The minimum percentage requirement may vary among colleges, typically ranging from 45% to 50%. Some colleges may also conduct entrance exams or interviews for admission.

Course Duration: The BHMCT program typically has a duration of 4 years, divided into semesters. It includes academic coursework, practical training, and internships.

Course Curriculum: The BHMCT curriculum covers various aspects of hotel management and catering technology, Food Production, Food and Beverage Service, Front Office Operations, Housekeeping Management, Hotel Accounting, Marketing and Sales, Hotel Law are key subjects covered.

Future Scope: Graduates of hotel management courses after 12th with a BHMCT degree have diverse career opportunities in the hospitality and catering industry. They can work in hotels, resorts, restaurants, catering companies, event management firms, and cruise ships. Career options include roles in hotel operations, food production, food and beverage service, catering management, event management, sales and marketing, and hotel administration.

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B. Sc. in Hospitality and Hotel Management

Eligibility Criteria: Candidates should have completed 10+2 or an equivalent examination from a recognized board. The minimum aggregate percentage required may vary, typically ranging from 45% to 60%.

Course Duration: The B.Sc. program typically has a duration of 3 years, divided into semesters. It includes academic coursework, practical training, and internships.

Course Curriculum: The curriculum for a B.Sc. in Hospitality and Hotel Management covers a wide range of subjects, including both theoretical knowledge and practical skills. Here are some common subjects you can expect to study: Food Production and Patisserie, Food and Beverage Service, Front Office Operations, Housekeeping Management etc.

Future Scope: A B.Sc. in Hospitality and Hotel Management can open up various career opportunities in the hospitality and tourism industry. Here are some potential career paths: Hotel/Resort Management, Restaurant Management, Event Planning and Management, Tourism Development and Management, Travel and Tourism Consultancy etc.

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B.Voc in Hotel Management

Eligibility Criteria: Candidates should have completed 10+2 or an equivalent examination from a recognized board, with a minimum aggregate percentage requirement that can range from 45% to 60%.

Course Curriculum: Students can expect to study subjects such as food production and culinary arts, food and beverage service, front office operations, housekeeping operations, hotel operations and management, hospitality sales and marketing, etc. The focus is on developing vocational skills through hands-on training and industry internships.

Course Duration: The B.Voc program typically has a duration of 3 years, divided into 6 semesters. It includes academic coursework, practical training, and internships which imparts hands-on industry experience to the students.

Future Scope: A B.Voc graduates can explore career paths such as hotel/resort management, restaurant management, event planning and management, tourism development and management, food and beverage management, front office operations, housekeeping management, catering and banquet management, guest relations management, and sales and marketing in the hospitality industry.

BA in Hotel Management

Eligibility Criteria: Students must have completed 10+2 or an equivalent examination from a recognized board, with a minimum aggregate percentage requirement that can range from 45% to 60%.

Course Duration: The BA program typically has a duration of 3 years, divided into 6 semesters.

Course Curriculum: The curriculum of a BA in Hotel Management covers subjects such as food and beverage management, front office operations, housekeeping management, tourism and travel management, hotel operations and management, marketing and sales in the hospitality industry, event management etc. The curriculum combines theoretical knowledge with practical training, and may also include internships or industry projects to provide students with hands-on experience.

Future Scope: Graduates can explore various roles such as food and beverage management, front office operations, housekeeping management, sales and marketing in the hospitality industry, and hospitality education and training. With experience and further specialization, graduates can progress to managerial positions.

BSc In Culinary Arts

Eligibility Criteria: High school diploma or equivalent (may vary by institution and country). Minimum age requirement (usually 17 or 18 years old).

Course Duration: The duration of a BSc in Culinary Arts typically ranges from 3 to 4 years, depending on the institution and country. Some programs may include internships or work placements, extending the duration of the course.

Curriculum: The curriculum of a BSc in Culinary Arts combines theoretical knowledge with practical training in various culinary techniques like Food preparation techniques (baking, grilling, sautéing, etc.), Food safety and sanitation, Menu planning and development, Nutrition and dietary principles, Culinary arts management, Food and beverage management, Gastronomy and culinary culture etc.

Future Scope: A BSc in Culinary Arts equips graduates with the skills and knowledge required to pursue a variety of career paths in the culinary industry like: Executive Chef or Head Chef in restaurants, hotels, or catering companies, Food and Beverage Manager, Culinary Consultant, Menu Planner or Recipe Developer, Culinary Educator or Instructor, Research and Development Chef, Event Caterer or Personal Chef, Entrepreneurship in the food industry (opening a restaurant, bakery, or food-related business).

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Entrance Exam for Hotel Management

Students will have to qualify for the national/state level, top entrance examination of India in order to get admission to undergraduate hotel management programs. Here are a few of the important ones:

• NCHM JEE (National Council for Hotel Management Joint Entrance Examination):  The National Testing Agency (NTA) conducts this entrance exam once a year to grant admission to students in B.Sc in Hospitality & Hotel Administration courses.
• AIMA UGAT (The All India Management Association Under Graduate Aptitude Test):  The entrance examination is conducted every year for admission of eligible candidates to the BHM (Bachelor of Hotel Management) course.

Apart from the above-mentioned national level entrance examination, there are a lot of state and university specific entrance exams that are conducted to grant admission to students under various hotel management courses. Some of these are:

• IIHM eCHAT (International Institute of Hotel Management Electronic Common Hotel Admission Test)
• IPU CET BHMCT (IP University Common Entrance Test for Hotel Management and Catering Technology)
• PUTHAT (Punjab University conducts the Panjab University Tourism & Hospitality Aptitude Test)
• Oberoi STEP (Systematic Training and Education Program)
• IHM AEE (IHM Aurangabad Entrance Exam)
• UP CET BHMCT (The Uttar Pradesh Common Entrance Test for Hotel Management and Catering Technology)
• MAH BHMCT CET (Maharashtra Common Entrance Test for Hotel Management and Catering Technology)

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Diploma Courses in Hotel Management

Students can go for diploma courses which offer immense practical knowledge and is valuable for enhancing the skills, much required in this particular sector:

• Hotel Management
• Bakery Operations
• Front Office Operations
• Hotel Management and Catering Technology
• Housekeeping Operations

Also check out top 10 Hotel Management Diploma Courses After 12th here!

Top Colleges to Pursue Hotel Management Courses

Students wanting to pursue a degree in hotel management must aim to get enrolled in top universities and colleges in India as they have great faculty and a lot of industry exposure for practical knowledge.

 Institute of Hotel Management (IHM) -All India Locations

• IHMs are premier institutes dedicated to hotel management education in India.
• Offers hotel management courses after the 12th as well as postgraduate courses.
• Known for its experienced faculty, rigorous curriculum, and industry-relevant training.
• Provides excellent infrastructure, including modern training kitchens, a mock hotel setup, and a computer lab.

Christ University – Bangalore

• Christ University is a prestigious private university in Bangalore, known for its quality education and strong industry partnerships.
• Offers a Bachelor of Hotel Management (BHM) program.
• Provides a holistic approach to education, focusing on both theoretical knowledge and practical skills.
• Offers state-of-the-art facilities, including well-equipped kitchens, training restaurants, and a food production lab.

Oberoi Centre of Learning and Development – Delhi

• The Oberoi Centre of Learning and Development is affiliated with The Oberoi Group, one of the leading hospitality chains in India.
• Offers a highly respected and intensive three-year management training program known as the “Oberoi STEP” (Systematic Training and Education Program).
• Provides hands-on training at various Oberoi properties, emphasizing practical skills and professional development.
• Known for producing top-notch professionals in the hospitality industry.

Welcomgroup Academy of Culinary Arts

• Welcomgroup Academy of Culinary Arts is a renowned culinary institute affiliated with the Manipal Academy of Higher Education.
• Offers diploma programs and certification courses in culinary arts and patisserie.
• Provides comprehensive training in culinary techniques, baking, pastry-making, and kitchen management.
• Equips students with the practical skills and knowledge required for a successful career in the culinary arts industry.

Conclusion

Pursuing hotel management courses after 12th is a great way to explore the rapidly evolving industry from a global standpoint. This industry offers its students opportunities to work across the globe in well-reputed hotel chains like Marriott International, Hyatt Regency, Hilton, Sheraton etc. Hence, pursuing this course from top universities in India is advisable.

We sincerely hope that this article was able to provide you with enough information on various feasible hotel management courses after the 12th to help you embark on your career journey. Do let us know in the comments section below whether we missed out on any course that you would want to pursue, also let us know whether you have any kind of doubts related to this article and our team will be happy to help.

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